Maximino Maceration

• Jinotega

• Nicaragua

• Red Catuai

• 118 hour Carbonic Maceration

• Natural

Boredoms first coffee from Nicaragua is an absolute BANGER! This delicious natural red catuai undergoes a 118 hour long carbonic maceration process. The process and precise cherry picking show in the final cup with bursting notes upfront of Strawberry Wafer followed by various tropical fruits ( think peach and kiwi) and to round it out this beautiful reship note!

photo credits to Gold Mountain Coffee Growers!